Wincanton Carnival

Carnival day on the High Street, and we are open from midday till late.

No bookings over carnival weekend: just walk up.

To take away

From the front door, to carry with you:

• —Fried chicken rice bowl, £9
• —Katsu aubergine bowl, £9
• —Modelo, £5
• —White wine, £6
• —Red wine, £7
• —Orange wine, £7
• —Hot drinks, £3.50

No cocktails on the day.

To eat in

Inside, the kitchen is cooking a short menu for carnival weekend:

• —Fried chicken, £8.50
• —Tuna crudo, £6
• —Tataki fried rice with ribeye steak and cured yolk, £9
• —Hispi cabbage, £6
• —Glazed carrots in peanut sauce, £5.50

The tables inside are kept for people eating. If you have come for a drink, the garden is yours.

Wines and ciders change with what we have in. For allergies, please ask the staff.