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Good Measure

The menus

Small plates, something sweet, and a menu for kids. Cooked to order in a kitchen you can see into.

Four dishes from above on green tiles: croquettes on a terracotta plate, tuna crudo on a rice cracker, fried chicken with green sauce and charred cabbage

Small Plates

Designed to share, or not. Served all evening.

Plates

  • Tuna crudo £6

  • Fried chicken £8.50

  • Tataki fried rice with ribeye steak and cured yolk £9

  • Beef cheek croquette with garlic yoghurt and chilli oil £8

  • Confit pork belly with chive sauce and pickled shallots £9.50

  • Hispi cabbage £6

  • Glazed carrots in peanut sauce £5.50

Sides

  • Add a side of fried rice £4

Wednesday Menu

Served on Wednesdays. The plates: tuna crudo, fried chicken, tataki fried rice with ribeye steak and cured yolk, hispi cabbage and glazed carrots in peanut sauce, at the prices above.

Something Sweet

  • Miso brownie with coconut ice cream £5.50

Kids Menu

  • Panko chicken, cod or aubergine £5.50

    With rice, cucumbers and peppers, or a steamed bao bun

  • Brown butter noodles £4.50

  • With a drink and ice cream £7.50

Allergies and intolerances: please tell us before you order and we will talk you through the dish.

From the kitchen

A few of the plates

  • Charred hispi cabbage under a dark chilli crumb on a cream plate, on a wooden tableHispi cabbage
  • Fried chicken under green sauce with coriander on an oval steel plate, a fork beside it, on green tilesFried chicken
  • Tuna crudo with spring onion and sesame on a rice cracker, on a steel plate, window light striping the orange tableTuna crudo
By the glass

Open this week

  • Bacchus£7 / 175ml
  • Chardonnay£8 / 175ml
    2023
  • Pinot Grigio£6.50 / 175ml
    Sicily
  • Wharie Bacchus Orange£7 / 175ml
    2022, New Forest
  • Rosé£6.50 / 175ml
  • Tempranillo£6 / 175ml
  • Wharie Red£7 / 175ml
    NV, New Forest
See the wine list

Come and eat

Book a table online, or ring and we will tell you what is free.

Book a tableHours and directions