Carnival day on the High Street

Carnival day on the High Street, and we are open from midday till late.

Times

Friday 16 October, from midday till late.

The takeaway menu

From the front door, to carry with you:

• —Fried chicken rice bowl, £9
• —Katsu aubergine bowl, £9
• —Modelo, £5
• —White wine, £6
• —Red wine, £7
• —Orange wine, £7
• —Hot drinks, £3.50

No cocktails on the day.

The weekend menu

Inside, the kitchen is cooking a short menu for carnival weekend:

• —Fried chicken, £8.50
• —Tuna crudo, £6
• —Tataki fried rice with ribeye steak and cured yolk, £9
• —Hispi cabbage, £6
• —Glazed carrots in peanut sauce, £5.50

Where to sit

• —Takeaway is at the front door.
• —The tables inside are kept for people eating, with food from the kitchen.
• —If you have come for a drink, the garden is yours.

Wines and ciders change with what we have in. For allergies, please ask the staff.